« it's not rocket science | Main | apple pie comfort »
How do you preserve the tomato harvest? We have been canning slow simmered tomato sauce and drying bite-sized cherry tomatoes. The oven roasted tomatoes with a little lemon juice, olive oil and thyme are destined for the freezer if any is left over after we slather it on a baguette with a sprinkle of Parmesan cheese.
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d83451953469e20133f3614e40970b
Listed below are links to weblogs that reference tomatoes: canned, roasted or dried:
This is only a preview. Your comment has not yet been posted.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Beautiful, beautiful, beautiful. We have an abundance of glorious things in SoCal, but there is NOTHING like an Ohio tomato....
Posted by: Holly Watson | August 28, 2010 at 08:46 PM
Looks like you are enjoying the bounty of the garden! Hope to see you in Dallas - cindy :)
Posted by: cindy | September 08, 2010 at 09:32 PM
Cindy,
So sorry to miss the Garden Writer's symposium this year... I am at the American Society of Landscape Architect's meeting in DC. Send me some photos!
Jennifer
Posted by: Jennifer Bartley | September 08, 2010 at 10:29 PM